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I’M A JERK – Jamaican Jerk Rub & Seasoning

5 out of 5 based on 9 customer ratings
(9 customer reviews)

$12.99 $10.99


Jamaican Jerk rub & seasoning

SKU: ls1 Category:

Product Description

I’m a Jerk

It’s hot as a Prometheus’ beard right now.  No worries man, because the surroundings are sweet enough to make everything feel all right.  The view is impeccable and the water is clear.  That’s what Jamaican Jerk will do to your mouth – make you feel like you’re in a tropical hot paradise.  You might feel like a Jerk for not inviting your friends to the party, but you’re sure to make new ones.

Born in Jamaica out of the necessity for preserving and flavoring meats, the jerk ingredients and preparation are an eloquent merger. The combination of spiced, heat, and sweet/tangy makes our amalgamation of these spices incredible.  The authentic Scotch Bonnet pepper combined with the allspice back drops and the hints of brown sugar and cinnamon will tantalize your tongue. We are sure you will enjoy this on chicken, fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu.

Spice Lesson: The term jerk is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became the word jerky in English – Who doesn’t love some good Jerky!

Ingredients: Spices including (Coriander, Garlic, Onion, Sweet Paprika, All Spice, Black Pepper, Nutmeg, Thyme, Cinnamon, Ginger, Chives, Cayenne, Scotch Bonnet, Clove, Parsley) Brown Sugar, Mediterranean Sea Salt

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9 reviews for I’M A JERK – Jamaican Jerk Rub & Seasoning

  1. 5 out of 5

    :

    I ordered this off of your Amazon account and so happy I did! I live making Jerk chicken and this one is the best I’ve found so far. Awesome product and ordering your other flavors now 🙂

  2. 5 out of 5

    :

    Found you on IG (great account by the way!) and received your jamaican jerk last night. My husband and I basically licked the plates clean after making jerk chicken. You guys rock!

  3. 5 out of 5

    :

    I found these guys on the internet when searching for food based charities so I decided to order a bottle of the Jamaican Jerk. The flavors are perfectly harmonious and bold with that sure fire jerk kick. The best is to use it in a marinade of equal parts vinegar, soy sauce, orange juice and oil. I really like to add fine minced onion and garlic as well. Soak some chicken or anything else for that matter in that mixture for a few hours and you have guaranteed platinum diamond perfection.

  4. 5 out of 5

    :

    All Hail Flavor is right. Great job gentleman. You have made your selves some choice products here!

  5. 5 out of 5

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    I’m 100% Jamaican, and I must say this is true, authentic seasoning at its best. I make sure I stash at least 2 bottles at all times. I have friends that like to just eat it out of the jar… I highly recommend!

  6. 5 out of 5

    :

    Great Name! Great Flavor! Great Product!

  7. 5 out of 5

    :

    🙂 🙂 🙂 Best name ever! Delicious too yuummm

  8. 5 out of 5

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    Love it! I’m used to having a little spicier which I heard you’re coming out with a spicier version soon. Save 4 for me and my family 🙂

  9. 5 out of 5

    :

    Great reviews on amazon. Great product. Great name. Great Taste. GREAT GREAT GREAT!

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