These two products are filled with fresh ingredients and amazing flavor. The Bayou Black is a delicious, supremely versatile rub and seasoning. It’s mildly spicy, peppery, and has a hint of smokiness. We use 2 types of paprika, 5 species of peppercorn, 2 variations of garlic, and 2 variations of onion. We also have a host of other premium herbs and spices that give this mixture an intense depth of flavor. We love to use this rub on chicken, salmon, steak, broccoli and alfredo sauce. This can really go on just about anything!
For our Black n’ Bluesy, we mix our cajun rub with award winning blue cheese to create this delicious combination. The blue cheese is not overly potent, but imparts an umami flavor that makes your mouth water. Mix this in with your burger meat, sprinkle over freedom fries or smother your salmon filet, no matter what you do with this rub, you will be happy with the final product.