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Jamaican Jerk Chicken w/ Veggies

By March 7, 2017blog

Need an easy new recipe for your I’m A Jerk rub & seasoning? Try making this delicious Jamaican Jerk Chicken w/ Veggies.


  • 2 pounds chicken drumsticks – skin on optional
  • 4 tbsp of I’m A Jerk rub
  • 4 tbsp – soy Sauce
  • 4 tbsp Extra Virgin Olive oil
  • 1 medium red onion, coarsely chopped
  • 1 pounds red potatoes, 3/4-1″ pieces
  • 1 cup chopped carrots – 1/2″ Pieces
  • 3-4 celery stalks, chopped 1/2″ Pieces
  • 1 cup reduced sodium chicken broth
  • 1 cup Fresh Orange Juice (Not From Concentrate)
  • 1tbsp of Fresh Thyme (Optional)


1. Preheat oven to 400°F.

2 Chop vegetables

3  Put Chicken and chopped vegetables in big mixing bowl with I’m a Jerk, Soy Sauce, EVOO and Orange Juice to Marinate for 1-4 hours.

4.  Spread the veggies  at the bottom of a 9X13 inch pan. Pour chicken broth over, then sprinkle with thyme

5. Lay chicken on top of the veggies. Scrape off any remaining seasoning/marinade into the pan.

6. Bake for 50 minutes. Turn once halfway through.

7. Last 5-10 minutes Broil to brown and crisp chicken skin (omit this step if using skinless chicken) 

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