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Cajun Chicken Pasta (video)

By June 16, 2016blog

Cajun Chicken Alfredo 🍴πŸ”₯


3 tbsp minced garlic
1 bunch parsley
3 chicken breasts
2 tbsp Bayou Black cajun rub
1/4 cups white wine
3 cups heavy cream
3/4 cups grated parmesan
Goat cheese (optional)
2 tbsp extra virgin olive oil
1 tspn Fresh pepper
1 pound cooked fettuccine

1. Preheat oven to 350 degrees F.
2. Dredge the chicken in Bayou Black and place in a cast iron skillet to cook.
3. In a sautΓ© pan over medium heat, add 2 tbsp of extra virgin olive oil.
4. Add garlic & lightly caramelize.
5. Deglaze the pan with the white wine
6. Add the heavy cream, increase the heat to a simmer, and reduce the cream sauce by half.
7. When cream sauce is to desired consistency, stir in 1/2 cup Parmesan, pepper, & pasta.
8. Nest the pasta on large rimmed plates, pour sauce over pasta & garnish with parsley

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