Today we are posting our cajun salmon recipe that is a household favorite & absolutely delicious. It’s really simple to make and always pleases the lunch or dinner crowd.
1 1/2 lb. of salmon
1 large slice Lemon
Veggies of choice
2 tbsp of Legion of Spice Cajun Bayou Black
1. Bake: preheat oven at 375 F
2. In a small bowl mix the Cajun Bayou Black, squeeze some lemon juice and garlic.
3. Place the salmon onto a foil lined Pyrex. Pour mix on the salmon & place butter cubes on top. Pour some white wine and sprinkle chopped parsley.
4. Cover salmon with foil
5. Pop in oven & bake for 30-35min.