Black & Bluesy Lb. of top sirloin Slice tomatoes 2 or 3 Roma tomatoes Slice red onion 1 Chopped cilantro
– Cut meat in cubes – Put them in a Pyrex & sprinkle 1-1.5 table spoons of Black n’ Bluesy – add virgin olive oil and you could add some crushed garlic if you wish (optional). – Let it sit for a few minutes.
– Cook pasta uncovered, stirring occasionally – Drain well – Pour cook pasta in a Pyrex – Sauté meat until brown. Add slice tomatoes, onions, wait a couple of minutes and add cilantro. Stir to mix ingredients – Pour on top of pasta
We are 2 tasty treat lovin’ dudes that thought flavor was missing in life and in our food. We are Jeff Anderlite and Sean Kolina – Founders of Legion of Spice.
We saw too many shelves stocked with unhealthy, salt first seasoning, and thought “with all the emphasis on healthy living these days, why are the majority of rubs and seasonings offered filled with dog sh!t”?....... Read More