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Cajun Shrimp with Garlic Parmesan Cream

By April 13, 2016blog

Cajun Shrimp with Garlic Parmesan Cream Sauce – The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought!



  • 1 lb Shrimp, medium


  • 4 cloves Garlic
  • 1/2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh leaves
  • 1/2 tsp Thyme, dried

Pasta & Grains

  • 8 oz Fettuccine

Baking & Spices

  • 2 tbsp All-purpose flour
  • 2 tsp Legion of Spice Bayou Black

Oils & Vinegars

  • 2 tbsp Olive oil


  • 2 tbsp Butter, unsalted
  • 1/4 cup Half and half
  • 1 1/2 cups Milk
  • 1/4 cup Parmesan cheese


  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning. Gently toss to combine.
  • Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes; set aside.
  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  • Melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
  • Gradually whisk in milk, thyme and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.
  • Stir in pasta and gently toss to combine.
  • Serve immediately with cajun shrimp, garnished with parsley, if desired.
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